SEMINAR

The Great Alone Cattle Company

SEMINAR

Local Meat: A Primer

Today, in our hyperconnected mid-pandemic world, there are more food choices and shame than ever before. One of the most bandied terms is Local. The virtues are never-ending and the drawback nonexistent. Or so goes the current wisdom. 

 

I feel the best actions are backed by solid information. That is why I have collected leaders in various facets of our food sphere; from Stateman to PhD . You will not be hearing tired opinions, presented by trite naysayers. Instead, these are seasoned industry voices with decades of experience and research. These are people whom I respect and am eager for this opportunity to share their knowledge and insights with you. 

 

Thank you, 


Lanie White GACCo owner

WATCH THE WEBINAR NOW!

$100

Watch Here

You do not even know what you do not know about local meat

Beef – “Local”ly Educated!

Date: Friday March 19, 2021
Location: Northern Hotel – Billings, Montana

northernhotel.com

Note: We have negotiated a special room rate. Please call and mention “Great Alone”.

Time: 9:00 a.m. – 4:30 p.m.
Time Topic Speaker
9:00 – 10:00 The State of the Ranch Will Rassmussen: KRSA morning show, Rodeo Road Show, 2020 PRCA Announcer of the Year
10:00 – 11:00 3rd Party Verification a Where Food Comes : verify food claims at the source
11:00 – Noon Live Cattle Supply Chain and Cattle Jargon Terrill Ostrum, Livestock Broker
Noon LUNCH
1:00 – 2:00 Distribution Supply Path Darrell Winter 35 yrs Food service and restaurant management, Certified Serv Safe
2:00 - 3:30 Dept of Livestock: Legal Purchase of Meat Mike Honeycutt, Director
3:00 - 4:00 Local Beef market – feature/benefits Dr. Gary Brester: retired Emeritus Faculty Montana State University, Ag Ecomonics
4:00-4:30 Close – Great Alone Cattle Company Lanie White, Owner

4:30 “Herd Social” - Mix & Mingle in the Northern Bar (2 drink ticket per attendee)

Date: Saturday March 20, 2021
Location: McFarland White Ranch
10:00-2:00 Ranch Tour
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